Cozy Mysteries and Children's Picture Books
As part of our five-year anniversary celebration, we are throwing it back to where everything started. The smart, sassy voice of Cassandra Sato, newly minted Vice-President for Student affairs at Morton College. If you are new to Cassandra and her friends, here’s a peek behind the scenes from her point of view. Welcome to the series!
Ever wondered what happens when you take a pinch of Hawaiian sunshine, mix it with Nebraska cornfields, and throw in a crime scene investigation just for fun? Well, you get Death by Dissertation, a concoction I brewed up during a month-long cram session known as National Novel Writing Month back in November 2014.
You might think that Death 101 was an easy A for me.
After all, it’s my tenth book and fourth novel – piece of cake, right? Nothing could be further from the truth, and now I’m finally ready to heave a sigh of relief.
In my everyday job as Vice President for Student Affairs at Morton College, I’m more comfortable writing meeting minutes, strategic plans, or academic articles for Chronicles of Higher Education than entertaining people with stories about my day. Normally most people would say I lead a pretty boring life.
Cassandra Sato’s new dog, Murphy, makes his first internet appearance! And my Grandma Ruth’s Apple Pie and Oil Pastry recipe. Shhh. . . don’t tell my aunts. I don’t want to get into trouble for spilling family secrets.
Join me in celebrating my victory over pandemic quarantines, couch potato syndrome, and writer’s block. The latest episode in Cassandra Sato’s mystery series is here! Follow the Great Escapes Blog Tour to read interviews, reviews, a family heirloom recipe, and enter a giveaway to win an eBook copy.
Have you ever taken for granted that something you know is common knowledge, only to find out later that it’s a local or regional thing?
I can only think of two long-term series where I’ve read every single book in the series, some of them twice.
If you don’t live in Hawai’i where 6 million cans of Spam are eaten every year (that’s around 5 cans per person!), you might balk at trying this deliciously sweet and savory version of Pineapple Upside Down Cake. You’d be missing out on a treat once featured on the Travel Channel’s Bizarre Foods.
