Pineapple Upside Down Spam Cake
Pineapple Upside Down Spam Cake
If you don't live in Hawai'i where 6 million cans of Spam are eaten every year (that's around 5 cans per person!), you might balk at trying this deliciously sweet and savory version of Pineapple Upside Down Cake. You'd be missing out on a treat once featured on the Travel Channel's Bizarre Foods. Cassandra Sato, the main character in Death by Dissertation, grew up in Hawai'i thinking everyone loved Spam as much as her family did. While we Midwesterners will put bacon in nearly anything, Spam is a culinary adventure foreign to most of us.
Servings: 8 slices
Ingredients
- 1/2 cup unsalted butter
- 1 cup brown sugar Stevia or use regular brown sugar
- 9 slices canned pineapple save the extra juice in the can
- 9 maraschino cherries from a jar
- 1 can Spam cut into 1/2" slices
- 1 cup whole wheat flour or white flour
- 1 tsp baking powder
- 1/8 tsp salt
- 3 egg yolks
- 1 cup Sweetener like Stevia or use white sugar
- 1/2 tsp vanilla
- 7 tbsp pineapple juice
- 3 egg whites keep separate from yolks
Instructions
- Preheat oven to 375 degrees. Melt butter in a 9" round or square layer cake pan. Spread brown sugar evenly in pan and arrange pineapple slices on sugar, filling in spaces in pineapple centers with cherries.
- Optional, you can fry the Spam slices (like bacon) until lightly brown in a skillet before building your cake. It tastes great either way, but if texture is a consideration, try frying it first. Arrange sliced Spam over pineapple slices.
- Beat egg yolks until light and fluffy, adding sugar gradually; add vanilla, pineapple juice, flour, baking powder and salt together. Stir until combined.Pour egg whites into a separate metal bowl and beat until stiff peaks form. Fold egg whites into the cake mixture and stir carefully, trying to smooth out any lumps.
- Pour batter over the prepared Spam and pineapples, spreading evenly to edges of pan.
- Bake in a preheated oven 375°F for 35 minutes or until a cake tester inserted in center of cake comes out clean. Turn baking pan upside down onto a serving plate. Serve warm. Store leftover cake loosely covered in the refrigerator.
Notes
My family agreed to be guinea pigs for this recipe, and although one child refused to taste it, those who did said it was sweeter and tastier than they expected.
If your budget doesn’t afford you the luxury of visiting Hawai’i, you can get a taste of the islands by trying this recipe instead!
Kelly Brakenhoff is an author of eleven books and an ASL interpreter. She divides her writing energy between two series: cozy mysteries set on a college campus and picture books featuring Duke the Deaf Dog. The mother of four young adults and a hunting dog, and grandma to a growing brood of perfectly behaved grandkids, Kelly and her husband call Nebraska home.