Great snack for kids or adults! Delicious bits of Nutella and light croissant in a small finger food. Keep these ingredients on hand for an easy last minute bite, or make ahead. Young children can bake these as long as they have a helper for the oven.
Course Breakfast, Snack
Cuisine American
Keyword easy, healthy, kid friendly, party food, tailgate
Prep Time 10 minutesminutes
Cook Time 12 minutesminutes
Total Time 22 minutesminutes
Servings 8rollups
Author Kelly Brakenhoff
Ingredients
1tubecrescent rolls
1/2 cupNutella hazelnut spread
1/8cupsweetenerI use Stevia, but you can use sugar or another sweetener
1tspcinnamon
Instructions
Preheat the oven to 375. (Adults or older children's job) Spray a baking sheet with cooking spray.
Open the crescent roll tube, separate them into 8 triangles and open them flat onto a countertop or cutting board. Mix the cinnamon and sugar (or sweetener) together in a very small bowl.
Spread about a tablespoon of Nutella onto the larger part of the triangle. (Now would be a good time to add a couple of banana slices if that sounds good.)
Starting with the wide edge, roll the triangle up toward the pointed end. Dip the rollup in the bowl with the cinnamon and sugar (or sweetener) until it's lightly covered all around. Place the rollup on the baking sheet.
Once all 8 are done, bake for 11-13 minutes until the rolls are golden brown. Let cool for 5-10 minutes and enjoy!!
Notes
Make these the night before and they're an easy breakfast or snack, served at room temperature.