Mysteries and Children's Books
This updated version of the classic is a treat for kids and adults. It’s still perfect for little hands to help with the mixing and stuffing, but I’ve added a twist: salted caramel chips! Found them on the chocolate chip shelf at the store and couldn’t resist. Of course, you can use any combination of chips and jam that sound yummy—get creative!
After searching for paleo recipes online, I tested a few then came up with my own version using the ingredients I needed to fit my meal plan.
Because anyone who publicly brags about scone baking should be able to produce tender morsels of delicious carbohydrates. Jam optional.
Messy, but delicious combination of two family favorites. My go-to healthy base scone has everything you need in one bite: tart cherries, chocolate chips, and a few chopped pecans for crunch. The middle layer borrows from an old Jammy Scones recipe, a kid-friendly version for children learning how to bake.
This week I made my first batch of scones in about two years! They were so delicious, I thought you might like to try them too.
