Independent publisher of award-winning books by Kelly Brakenhoff
These scones are the perfect example of making something cozy and delicious with what you’ve got on hand. Bananas, walnuts, sourdough discard, and a little whole wheat flour come together for scones that smell like cinnamon and feel like a warm hug—no food processor, no fancy pans, just pantry staples and some good old-fashioned stirring.
What do football, a polar vortex, and my kitchen have in common? Answer: They all inspired these potato-packed recipes!
This updated version of the classic is a treat for kids and adults. It’s still perfect for little hands to help with the mixing and stuffing, but I’ve added a twist: salted caramel chips! Found them on the chocolate chip shelf at the store and couldn’t resist. Of course, you can use any combination of chips and jam that sound yummy—get creative!
This easy lazy lasagna skips the noodle drama but delivers full flavor, perfect for busy weeknights, potlucks, or sneaky veggie-loading.
When the garden gives you more veggies than you know what to do with, it’s time to whip up my go-to breakfast: a hearty egg scramble that’ll keep you fueled until lunch.
After searching for paleo recipes online, I tested a few then came up with my own version using the ingredients I needed to fit my meal plan.
I had forgotten how delicious these fruit cups were until recently, when the grandkids were over and helped me make a big batch. My version has no added sugar for an easy snack from the freezer when little ones drop by your house. For adults, they’re tasty “ice cubes” in a glass of wine for a quick sangria on a Friday afternoon! It’s 5 o’clock somewhere…
Messy, but delicious combination of two family favorites. My go-to healthy base scone has everything you need in one bite: tart cherries, chocolate chips, and a few chopped pecans for crunch. The middle layer borrows from an old Jammy Scones recipe, a kid-friendly version for children learning how to bake.
In Dead of Winter Break, Cassandra celebrates her first Christmas away from her family’s home in Hawai’i. When she and her best friend Meg make pies together, this is the family recipe they use for the Apple Pie.
