Kalua Pig
When Cassandra Sato attends a luau at home in Hawai’i, the highlight is eating Kalua Pig, roasted for hours in a traditional imu, an underground oven.
Independent publisher of award-winning books by Kelly Brakenhoff
Independent publisher of award-winning books by Kelly Brakenhoff
When Cassandra Sato attends a luau at home in Hawai’i, the highlight is eating Kalua Pig, roasted for hours in a traditional imu, an underground oven.