Pumpkin Chocolate Chip Muffins (Grain-Free)
Pumpkin Chocolate Chip Muffins (Grain free version)
Ingredients
- 1 1/2 cup Chickpea flour also called garbanzo bean flour
- 1/2 cup Almond flour
- 1/2 tsp baking soda
- 2 tsp baking powder
- 2 eggs
- 1 cup almond milk Might not need it all. Eyeball it to make the batter moist but not too runny.
- 1/2 tsp vanilla extract
- 3 tbsp maple syrup or honey or sweetener
- 2 tsp pumpkin pie spice I use Penzey's Cake Spice but you can use a combination of cinnamon, ginger, cloves and nutmeg
- 1/2 tsp salt
- 1/2 cup high quality cocoa powder
- 1 cup dark or semi-sweet chocolate chips
Instructions
- Preheat the oven to 350 and spray 2 muffins tins with cooking spray.
- Combine the eggs, pumpkin, vanilla, maple syrup, and spices in a large bowl. Add the flours, cocoa powder, baking soda and baking powder and mix using a hand or stand mixer for 2 minutes until it's smooth and well combined. Fold in the chocolate chips.
- Add enough milk to make the batter smooth for scooping, but not too runny. It should be thicker than pancake batter but not like cookie dough.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes until the muffins are set in the middle. Let cool on a rack before serving.
- Store in an airtight container for a couple of days on the counter. Or up to 2 months in the freezer in a zipper bag.
Notes
Kelly Brakenhoff is the author of 15 books and a seasoned ASL interpreter. She splits her writing energy between two series: cozy mysteries set on a college campus and children’s books featuring Duke the Deaf Dog.
Parents, kids, and teachers love the children’s books and activity guides because they introduce ASL and the Deaf community through fun, engaging stories. And if you enjoy a smart female sleuth, want to learn more about Deaf culture, or have ever lived in a place where livestock outnumber people, the Cassandra Sato Mystery series will have you connecting the dots faster than a group project coming together the night before it’s due.
A proud mom to four adults, head of the dog-snuggling department, and grandma to a growing brood of perfectly behaved grandkids, Kelly and her husband call Nebraska home.