March Online Book Club: The Missing Hockey Stick by Lori Briley
Do you look at your pets and wish you knew what they were thinking? Or wonder why they do something a certain way?
Apple Cranberry Crisp
If you need an easy dessert for your next supper with friends or family, I highly recommend this Apple Cranberry Crisp made in the crock pot. It’s easy to throw together and leave until dessert time when you serve it warm with ice cream.
February Online Book Club: Murder at the Village Fete by Catherine Coles
This series has the grandeur and inner workings of a large hall like Downton Abbey mixed with the small town country life of Murder, She Wrote or Father Brown.
My Dawg Koa Kickstarter Project
If you don’t follow me on social media, you might have missed the barrage of posts over the past weeks about the Kickstarter Project we are running for My Dawg Koa, the third book in the series. As you can see from the image, the people at Kickstarter liked our book so much they chose it as a #ProjectWeLove!
The BEST Spinach Artichoke Dip recipe
This one is the best because it tastes good and itʻs healthy too. Win-win!
January Online Book Club: Downward Death by Stella Bixby
This book has unique ingredients for a mystery setup: a pet pig, yoga, and magic.
December Online Book Club: The Hotel by Pamela Kelley
I’d heard of Pamela Kelley’s several mystery series set on Nantucket and have always wanted to try one of her books. The Hotel did not disappoint!
November Online Book Club: The Dutch House by Ann Patchett
At its core, this book is about a brother and sister who cannot overcome their past wounds. I totally recommend you choose the audiobook version of The Dutch House.
October Online Book Club: Maids of Misfortune by M. Louisa Locke
Imagine an Agatha Christie-Sherlock Holmes style mystery set in 1880’s San Francisco instead of England. Throw in daring undercover sleuthing and a dash of romance. What you’d get is Maids of Misfortune.
Recipes Using Garden Tomatoes
It’s Tomato Overload Season! It feels like all the tomatoes are ripening at once, yet I have a limited number of tried and true recipes to go around.