Author : Kelly Brakenhoff

Cozy Banana Walnut Scones (with Sourdough Discard + Whole Wheat)

These scones are the perfect example of making something cozy and delicious with what you’ve got on hand. Bananas, walnuts, sourdough discard, and a little whole wheat flour come together for scones that smell like cinnamon and feel like a warm hug—no food processor, no fancy pans, just pantry staples and some good old-fashioned stirring.

Duke the Deaf Dog Books Named CBC Favorites Award Winners

Big news from the Emerald Prairie Press HQ: Two Duke the Deaf Dog books have been named to the 2025 CBC Favorites Awards Lists! These awards are part of a national literacy program where kids, teachers, and librarians read newly published books and vote for the ones they love most. It’s an incredible honor to have these stories recognized by the very people who share books with young readers every day.

Jam Stuffed Scones

This updated version of the classic is a treat for kids and adults. It’s still perfect for little hands to help with the mixing and stuffing, but I’ve added a twist: salted caramel chips! Found them on the chocolate chip shelf at the store and couldn’t resist. Of course, you can use any combination of chips and jam that sound yummy—get creative!

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